Description
Savor the comforting flavors of Cheddar Bay Hamburger Casserole, a delightful one-pot meal that brings together seasoned ground beef, savory vegetables, and gooey cheddar cheese, all topped with fluffy biscuit dough reminiscent of the beloved Cheddar Bay Biscuits. This easy-to-make casserole is perfect for family dinners or potlucks, delivering rich flavors and a cozy texture that everyone will love. With minimal prep and cleanup, it’s a crowd-pleaser that allows you to enjoy more time with your loved ones while serving up a satisfying meal. Elevate your dining experience with this hearty dish that’s sure to impress!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup onion, finely chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 can (16.3 ounces) refrigerated flaky biscuit dough
Instructions
- Cook the ground beef in a large skillet over medium heat until browned; drain excess fat.
- Sauté the chopped onion in the same skillet until softened; add frozen mixed vegetables and cook for an additional 2-3 minutes.
- Stir in beef broth and let simmer for 5 minutes; then mix in shredded cheddar cheese until melted.
- Preheat oven to 375°F (190°C). Cut biscuit dough into quarters.
- Pour beef mixture into a greased casserole dish and top with biscuit pieces.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg