Description
Cheddar Ranch Chicken Burgers are the ultimate comfort food, blending juicy ground chicken with zesty ranch seasoning and melted cheddar cheese. This simple yet delicious recipe is perfect for busy weeknights or summer gatherings, delivering mouthwatering flavors that will please the whole family. Topped with a creamy homemade ranch mayo, these burgers offer a delightful twist on a classic favorite. Easy to customize with your choice of toppings, they are sure to become a regular on your dining table. Enjoy these flavorful patties grilled to perfection and served on toasted buns for an unforgettable meal.
Ingredients
Scale
- 1 pound ground chicken breast
- 2 tablespoons ranch seasoning
- 1/4 teaspoon salt
- 1/2 lime, juiced
- 4 slices cheddar cheese
- 4 buns
- 5 tablespoons mayonnaise
- 2 teaspoons ranch seasoning
- 1/2 lime, juiced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine ground chicken, ranch seasoning, salt, and lime juice. Mix gently until combined and form into four patties.
- Preheat grill to medium-high heat and cook patties for about 5 minutes per side, adding cheese during the last minute.
- For the ranch mayo, whisk together mayonnaise, ranch seasoning, and lime juice in a small bowl.
- Toast buns on the grill until golden brown and assemble burgers with patties and ranch mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: MAIN DISH
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg