Description
Indulge in the delightful experience of cheesecake Grankogler, a rich and creamy dessert that combines a buttery biscuit crust with a smooth cream cheese filling. This sophisticated treat is perfect for any occasion, from birthdays to casual dinner parties, and is sure to impress your guests with its luscious fruit topping. With an easy-to-follow recipe, even beginners can create this showstopper in their kitchen. Serve it chilled for a melt-in-your-mouth delight that’s as beautiful as it is delicious.
Ingredients
Scale
- 10 ounces digestive biscuits (or graham crackers), crushed
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup fruit topping (such as strawberry, blueberry, or cherry)
Instructions
- Preheat the oven to 325°F (163°C).
- For the crust: Combine crushed biscuits, melted butter, and sugar in a bowl. Press into the bottom of a springform pan and bake for 8-10 minutes until golden. Let cool.
- For the filling: Beat softened cream cheese with an electric mixer until smooth. Gradually add sugar and mix well. Stir in vanilla extract.
- Add eggs one at a time on low speed, mixing just until combined. Fold in sour cream until smooth.
- Pour filling over cooled crust, smoothing the top with a spatula. Bake for 50-60 minutes or until slightly jiggly in the center.
- Cool at room temperature for an hour before refrigerating for at least 4 hours or overnight.
- Top with your choice of fruit before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 of cake)
- Calories: 384
- Sugar: 25g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg