Description
Indulge in the savory goodness of cheesy cauliflower steaks, a deliciously satisfying dish that transforms hearty cauliflower into a comfort food delight. Grilled to perfection and topped with a rich blend of mozzarella and Parmesan cheese, these steaks offer an irresistible combination of flavors and textures. Perfect as a main course or side dish, cheesy cauliflower steaks are not only easy to make but also provide a healthy alternative to traditional cheesy dishes. With a cooking time of just 25 minutes, this recipe is ideal for busy weeknights or casual gatherings with family and friends.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your grill or oven to 400°F (200°C). Remove leaves from the cauliflower and slice it into 1-inch thick steaks.
- Brush both sides of the cauliflower steaks with olive oil and season generously with salt, pepper, garlic powder, and paprika.
- Grill or bake the seasoned steaks for about 5-7 minutes on each side until tender and charred.
- Sprinkle mozzarella and Parmesan cheese over each steak and cook for an additional 3-5 minutes until melted.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling/Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg