Description
Indulge in the ultimate comfort food with Cheesy Chicken and Rice with Broccoli—a creamy, satisfying dish that brings tender chicken, fluffy rice, and vibrant broccoli together in perfect harmony. This one-pan wonder is not only quick to prepare—taking just 40 minutes—but also a family favorite, making it an ideal recipe for busy weeknights. With its rich cheesy sauce, this delightful meal ensures everyone enjoys their greens without a fuss. Whether served family-style or plated individually, it’s sure to become a staple at your dinner table.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups long-grain white rice
- 4 cups chicken broth
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- Seasonings: salt, pepper, garlic powder, onion powder
Instructions
- Season chicken with salt and pepper. Cook in a large skillet over medium heat with olive oil until golden brown on both sides; remove and slice.
- In the same skillet, add rice and stir for 1-2 minutes before adding chicken broth. Bring to a boil, cover, and simmer for 15 minutes.
- Layer broccoli on top of the rice; cover and cook for an additional 5 minutes.
- Stir in garlic powder, onion powder, cheddar cheese, and cream cheese until melted. Fold in sliced chicken.
- Serve hot and garnish with Parmesan cheese and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg