Description
Cheesy chicken pasta is the ultimate comfort dish that combines tender chicken, rotini pasta, and a rich, creamy cheese sauce for an irresistible meal. Ready in just 30 minutes, this family-friendly recipe is perfect for busy weeknights or cozy gatherings. The delightful blend of cheddar and cream cheese creates a creamy sauce that envelops the pasta and chicken, making every bite satisfying. Customize your dish with vegetables or herbs to elevate the flavors even more. With minimal cleanup thanks to its one-pan preparation, cheesy chicken pasta is not only delicious but also convenient.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 4 ounces cream cheese
- 1 cup sharp cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 2 tablespoons fresh basil, chopped (for garnish)
Instructions
- Cook rotini in salted boiling water until al dente; drain.
- Sauté seasoned chicken in olive oil until browned and cooked through; set aside.
- In the same skillet, simmer chicken broth and melt cream cheese; stir in cheddar until smooth.
- Combine cooked pasta and chicken with the sauce; toss to coat.
- Serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg