Description
Indulge in the ultimate comfort food with our Cheesy Crescent Roll Cheeseburger. This delightful dish combines juicy ground beef and gooey melted cheese, all wrapped in flaky crescent rolls. Perfect for family dinners or lively gatherings, these tasty bites are sure to please everyone at the table. In just 25 minutes, you can create a fun and flavorful meal that’s as easy to make as it is to devour. Customize your cheeseburgers with your favorite toppings for a truly memorable experience!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 2 packages (8 ounces each) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- Sesame seeds (optional, for topping)
- Sliced pickles, lettuce, and tomatoes for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with salt, pepper, and garlic powder. Stir in Worcestershire sauce, ketchup, and mustard until cooked through. Drain any excess fat and stir in cheddar cheese until melted.
- On a floured surface, unroll crescent roll dough and separate into triangles.
- Place a spoonful of the beef mixture on the wide end of each triangle and roll up tightly. Pinch edges to seal.
- Place on a baking sheet lined with parchment paper and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (80g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg