Description
Cheesy Garlic Bread is the ultimate indulgence for any cheese lover! This deliciously gooey bread combines the robust flavors of fresh garlic, rich butter, and a generous helping of mozzarella and Parmesan cheese. Perfect as an appetizer, side dish, or a comforting snack, it’s easy to whip up and sure to impress at parties or family dinners. With just a few simple ingredients and quick preparation, you can create this mouthwatering treat that will have everyone coming back for more. Serve it warm with marinara sauce for dipping or alongside your favorite pasta dish for an irresistible pairing. Get ready to elevate your dining experience with this delightful cheesy goodness!
Ingredients
Scale
- 1 large French baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place cut-side up on a baking sheet.
- In a mixing bowl, combine softened butter, minced garlic, Italian seasoning, salt, and pepper. Mix until smooth.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle shredded mozzarella and grated Parmesan cheese generously over each half.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Remove from oven, garnish with chopped parsley, slice into pieces, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 45g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg