Description
Indulge in the delightful flavors of Cheesy Garlic & Parsley Butter Bread, a perfect blend of rich garlic butter, fresh parsley, and melty cheese enveloping warm, crusty bread. This easy-to-make recipe is a guaranteed crowd-pleaser, ideal for gatherings or cozy nights in. With its irresistible aroma and flavor, this bread elevates any meal or snack time. It’s versatile enough to serve as an appetizer or a standalone treat, making it a must-have in your cooking repertoire. Gather your loved ones around this cheesy delight; it’s sure to disappear in no time!
Ingredients
Scale
- 1 large loaf of crusty bread (French or Italian)
- ½ cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper until well mixed.
- Slice the loaf of bread in half lengthwise and generously spread the garlic butter mixture on both halves.
- Evenly sprinkle mozzarella and Parmesan cheese over the buttered bread.
- Place on a baking sheet and bake for 15-20 minutes until the cheese is melted and edges are golden.
- Remove from the oven, let cool slightly, then slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg