Description
Indulge in the ultimate comfort food with these Cheesy Garlic Scalloped Potatoes. This delightful dish features layers of tender Yukon gold potatoes enveloped in a luscious garlic-infused cheese sauce, making it an irresistible addition to any meal. Whether you’re serving it at a festive gathering or enjoying a cozy family dinner, this recipe is not only easy to prepare but can also be made ahead of time for convenience. With its creamy texture and rich flavors, these scalloped potatoes are sure to become a beloved favorite for both guests and family alike.
Ingredients
Scale
- 2.5–3 lbs Yukon gold potatoes
- 1/4 cup butter
- 1 medium onion, diced
- 8–10 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 teaspoon salt
- Cheddar, mozzarella, and Parmesan cheeses (totaling about 2.75 cups)
Instructions
- Preheat your oven to 350°F.
- Thinly slice the Yukon gold potatoes using a mandoline or sharp knife.
- In a medium saucepan, melt butter over medium heat; sauté onions and garlic until soft.
- Stir in flour, then gradually add milk and chicken broth; cook until slightly thickened.
- Remove from heat and stir in cheeses until melted.
- Layer one-third of the potatoes in a greased 9″ x 13″ dish; top with one-third of the cheese sauce. Repeat layers two more times.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 35-45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg