Description
Cheesy Sweet Chilli Chicken Flatbreads are a delicious fusion of savory and spicy flavors, perfect for any occasion. Tender chicken is tossed in sweet chilli sauce and paired with gooey mozzarella cheese and fresh vegetables, all wrapped in warm flatbreads. Ready in just 25 minutes, these flatbreads make an ideal quick weeknight meal or a delightful appetizer for gatherings. Customizable to suit your taste, they are sure to be a hit with both family and friends!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons sweet chilli sauce
- 4 flatbreads
- 1 cup shredded mozzarella cheese
- ½ cup diced bell peppers
- ½ cup sliced green onions
- 1 tablespoon olive oil
- Seasonings: salt, ground black pepper, garlic powder
Instructions
- In a mixing bowl, combine diced chicken with sweet chilli sauce, olive oil, salt, black pepper, and garlic powder. Toss until evenly coated.
- Heat a skillet over medium heat and cook the chicken mixture for 6-8 minutes until fully cooked. Remove from heat.
- Preheat the oven to 400°F (200°C). Lay flatbreads on a baking sheet and distribute the cooked chicken evenly among them.
- Top each flatbread with mozzarella cheese, bell peppers, and green onions.
- Bake for 8-10 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg