Description
Cherry Crumble is a delightful dessert that perfectly balances the sweet-tart flavor of cherries with a crunchy, buttery topping. Ideal for summer barbecues or cozy evenings, this easy-to-make treat fills your home with a warm, inviting aroma. With just a handful of simple ingredients, you can whip up this crowd-pleaser to impress family and friends alike. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this Cherry Crumble will surely become a favorite dessert.
Ingredients
Scale
- 6 tablespoons butter
- 1â…› cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- 21-ounce can cherry pie filling
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×9-inch baking pan.
- In a saucepan over medium heat, melt the butter. Remove from heat and mix in flour, oats, brown sugar, and salt until crumbly.
- Press two-thirds of the mixture into the bottom of the pan. Spread cherry pie filling over it and sprinkle the remaining crumble on top.
- Bake for 40–45 minutes until bubbly and golden brown.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg