Description
Indulge in the creamy goodness of Chicken Bacon Ranch Dip, an irresistible appetizer that combines shredded chicken, crispy bacon, zesty ranch seasoning, and rich cheese. Perfect for game day, parties, or cozy nights in, this crowd-pleaser is easy to prepare and offers a delightful way to bring friends and family together. Serve it warm with tortilla chips, crackers, or fresh veggies for a versatile dish that caters to everyone’s tastes.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces softened cream cheese
- 1 cup sour cream
- ½ cup ranch dressing
- 1 cup cooked chopped bacon
- 1 cup shredded cheddar cheese
- Garlic powder
- Onion powder
- Cayenne pepper (optional)
Instructions
- In a large mixing bowl, blend the softened cream cheese, sour cream, and ranch dressing until smooth.
- Stir in the shredded chicken, chopped bacon, garlic powder, onion powder, and cayenne pepper (if using) until well mixed.
- Fold in ¾ cup of the shredded cheddar cheese and transfer the mixture into a baking dish. Top with the remaining cheddar cheese.
- Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until bubbling and golden on top.
- Garnish with chopped green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg