Description
Chicken Chukka is a mouthwatering South Indian dry chicken curry that beautifully combines rich spices and aromatic flavors for an unforgettable dining experience. This dish is perfect for family dinners or special occasions, effortlessly impressing spice enthusiasts and chicken lovers alike. The unique blend of spices like garam masala and coriander powder adds depth to the tender chicken, making it a delightful meal when served with fluffy rice or warm flatbreads. Whether you’re a novice cook or an experienced chef, this easy recipe will elevate your culinary repertoire and bring warmth to your table.
Ingredients
Scale
- 2 pounds chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 large onion, finely chopped
- 2 teaspoons minced garlic
- 2 teaspoons red chili powder
- 1 cup tomatoes, chopped
- Fresh coriander leaves for garnish
Instructions
- Marinate chicken with turmeric, red chili powder, coriander powder, and salt for at least 30 minutes.
- Heat vegetable oil in a skillet over medium heat; add mustard seeds until they splutter.
- Sauté chopped onions until golden brown. Add garlic, ginger, and green chilies; cook for 2 minutes.
- Add marinated chicken; sauté until it turns white (about 5-7 minutes).
- Stir in chopped tomatoes; cook until softened.
- Reduce heat to low; cover and simmer for 20-25 minutes until chicken is tender.
- Mix in garam masala; cook for another 2 minutes.
- Garnish with fresh coriander leaves before serving hot with rice or flatbreads.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: South Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg