Description
Savor the unique flavors of Chicken Crepes Shawarma with Creamy Shawarma Sauce, a delicious fusion dish that elevates traditional shawarma into a delightful crepe experience. Tender chicken is marinated with aromatic Middle Eastern spices, then wrapped in light and fluffy crepes and drizzled with a creamy, zesty sauce. Whether you’re hosting a gathering or enjoying a cozy family dinner, this recipe is sure to impress. Not only is it easy to make with simple ingredients, but it also offers versatility for any meal occasion. Enjoy the warmth and comfort of this savory dish that feels like a hug in every bite.
Ingredients
Scale
- 8 ounces cooked shredded chicken
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 2 tablespoons melted butter
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate shredded chicken with spices and olive oil; let sit for at least 15 minutes.
- In a bowl, whisk flour, eggs, milk, and melted butter until smooth. Cook thin crepes in a non-stick skillet until golden.
- In the same skillet, heat marinated chicken until warmed through.
- Mix yogurt, mayonnaise, lemon juice, garlic, and parsley for the creamy sauce.
- Assemble crepes by filling with chicken and drizzling sauce before rolling up.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 crepe (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg