Description
Savor the vibrant taste of Chicken Fajita Bowls, a delightful dish that brings together marinated chicken, colorful sautéed bell peppers, and onions on a fluffy bed of rice. Topped with fresh avocado, zesty salsa, and melty cheese, these bowls are not only visually appealing but also packed with flavor and nutrition. Perfect for family dinners or quick weeknight meals, this recipe is easily customizable to suit your dietary preferences.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 cups cooked rice (white or brown)
- 1 avocado, sliced
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- 1. Marinate the chicken by mixing olive oil and spices in a bowl. Coat the chicken well and let it sit for at least 30 minutes.
- 2. Heat a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
- 3. In the same skillet, sauté sliced onion and bell peppers over medium heat for about 5-7 minutes until tender.
- 4. Assemble bowls with a base of rice topped with sliced chicken, sautéed veggies, avocado slices, salsa, and cheese.
- 5. Garnish with fresh cilantro if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg