Description
Indulge in the vibrant flavors of Chicken Fajita Burgers, where juicy chicken patties meet the classic spices of fajitas. Topped with colorful sautéed peppers and onions, these burgers are a delicious fusion perfect for family dinners, summer barbecues, or game day feasts. Easy to make and fully customizable with your favorite toppings, they bring everyone together over a shared love for bold tastes. Experience a unique twist on traditional burgers that promises to wow at every meal.
Ingredients
Scale
- 1 pound ground chicken
- 1 large egg
- 1 cup Panko bread crumbs
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 bell peppers, your choice of colors
- 1 sweet onion
- 2 tablespoons butter
- 4 sandwich buns, buttered and grilled
- 4 slices cheddar cheese
- 1/4 cup guacamole for serving
Instructions
- In a large bowl, combine ground chicken, egg, Panko bread crumbs, hot sauce, garlic powder, onion powder, salt, cumin, and chili powder. Mix until fully combined.
- Shape the mixture into four patties with slight indentations in the center.
- Preheat your grill or skillet over medium heat and cook the patties for about 5 minutes on each side until they reach an internal temperature of 165°F.
- Meanwhile, sauté sliced bell peppers and onions in butter with seasonings until tender-crisp.
- Assemble each burger by spreading guacamole on toasted buns, adding the chicken patty, and topping with sautéed veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg