Description
Chicken Noodle Stir Fry is a vibrant and satisfying dish that brings together tender chicken, colorful vegetables, and egg noodles tossed in a savory soy sauce glaze. Perfect for busy weeknights or casual family gatherings, this quick and easy meal can be prepared in just 25 minutes. The delightful combination of garlic, ginger, and fresh veggies creates a mouthwatering experience that will please everyone at the table. Plus, with the flexibility to customize ingredients based on your preferences, you can make this stir fry uniquely yours!
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 cup bell peppers, thinly sliced
- 1 cup snap peas
- 1 cup carrots, julienned
- 2 teaspoons minced garlic
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet or wok over medium-high heat, heat vegetable oil. Season the chicken with salt and pepper, then cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, add more oil and sauté bell peppers, snap peas, and carrots for about 3-4 minutes. Add garlic and ginger; cook for an additional 30 seconds.
- Return chicken to the skillet along with cooked noodles and sauces; toss everything together for 2-3 minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg