Description
Indulge in the delightful flavors of a chicken pesto sandwich, a perfect blend of tender shredded chicken and vibrant basil pesto, all nestled between crusty baguette pieces. This easy-to-make sandwich is ideal for any occasion—whether it’s a quick lunch at home, a satisfying picnic treat, or a simple weeknight dinner. With creamy mozzarella and fresh arugula layered in, each bite offers an explosion of taste and texture that will leave you craving more. Customizable to suit your preferences, this sandwich is not only delicious but also fits seamlessly into a balanced diet. Try this recipe today and elevate your meal experience!
Ingredients
Scale
- 1 cup fresh basil leaves
- 3 cloves garlic, peeled
- 3 tablespoons pine nuts
- ⅓ cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- ⅓ cup olive oil
- 2 cups cooked chicken breast, shredded
- ½ cup basil pesto (homemade or store-bought)
- ¼ cup plain Greek yogurt
- 1 baguette, cut into 3–4 equal pieces and sliced lengthwise
- 2 cups arugula
- 2 Roma tomatoes, thinly sliced
- 8 ounces fresh mozzarella cheese, sliced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Make the Pesto: Blend basil, garlic, pine nuts, Parmesan, salt, and pepper in a food processor. Drizzle in olive oil until smooth.
- Prepare Chicken Filling: Mix shredded chicken with pesto and Greek yogurt in a medium bowl; season to taste.
- Assemble Sandwiches: Toast baguette if desired. Layer arugula, tomato slices, mozzarella, and chicken filling inside the baguette. Close and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg