Description
Discover the mouthwatering Chicken Tikka Garlic Flatbread, a delightful fusion of tender, spice-marinated chicken and creamy garlic sauce served on warm, pillowy flatbread. This dish is not only easy to make but also perfect for any occasion, from casual family dinners to festive gatherings. The rich blend of spices and comforting elements promises to tantalize your taste buds and quickly become a favorite at your table. Enjoy this flavorful meal as a cozy dinner option or share it as an impressive appetizer with friends.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon cayenne pepper (optional)
- 3 cloves garlic, minced
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- ½ cup heavy cream
- 4 pieces of naan or flatbread
- 2 tablespoons fresh cilantro, chopped
Instructions
- Marinate the chicken in vegetable oil, garam masala, turmeric, cumin, paprika, minced garlic, and salt for at least 30 minutes.
- Grill the marinated chicken over medium-high heat for about 6–8 minutes per side until cooked through and charred. Slice into bite-sized pieces.
- Mix heavy cream with lemon juice and salt in a bowl to create the garlic sauce.
- Warm the naan or flatbreads and spread with garlic sauce. Top with sliced chicken tikka and fresh cilantro.
- Serve immediately while warm.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg