Description
Savor the enticing flavors of Chilli Garlic Fried Rice, a dish that beautifully marries fluffy jasmine rice with aromatic garlic, fiery chilies, and vibrant vegetables. Perfect for any occasion, this versatile recipe can serve as a quick side or a satisfying main course. In just 20 minutes, you’ll create a meal bursting with flavor that spice lovers and comfort food enthusiasts will adore. Plus, it’s fully customizable—add your favorite veggies or proteins for a personal touch. Enjoy as leftovers or make it part of your meal prep; it tastes even better the next day!
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 4 cloves garlic, minced
- 2–3 green chilies, finely chopped
- 1 large carrot, diced
- 1 bell pepper, diced
- 1 cup frozen peas
- 3 tablespoons soy sauce
- 1 tablespoon chili sauce (like Sriracha)
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic and chopped chilies until fragrant (about 30 seconds).
- Add diced carrot and bell pepper; cook for 2-3 minutes. Stir in frozen peas and cook for another 2 minutes.
- Mix in cooked jasmine rice, breaking up clumps with a spatula; stir-fry for about 3-4 minutes until heated through.
- Drizzle soy sauce, chili sauce, and sesame oil; toss to combine and season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 4g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg