Description
Savor the vibrant and robust flavors of Chimichurri Chicken Thighs, a delightful dish that brings the essence of Argentinian cuisine to your table. This recipe features juicy chicken thighs marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and spices. Perfect for summer barbecues or family gatherings, these chicken thighs are not only easy to prepare but also packed with nutrition. The bold flavors of the chimichurri complement the tender meat beautifully, creating a meal that is sure to impress your guests or elevate your weeknight dinners. Serve them alongside fresh salads, grilled vegetables, or rice for a well-rounded feast that celebrates summertime grilling!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup fresh parsley
- ½ cup fresh cilantro
- 4 cloves garlic
- ½ cup olive oil
- ¼ cup red wine vinegar
- Juice of 1 lime
- Red pepper flakes, salt, and black pepper
Instructions
- Prepare the chimichurri sauce by mixing chopped parsley, cilantro, minced garlic, red pepper flakes, salt, and black pepper in a medium bowl. Slowly whisk in olive oil and red wine vinegar; add lime juice to taste.
- Marinate chicken thighs in half the chimichurri sauce for at least 1 hour (up to 24 hours), reserving the rest for serving.
- Preheat grill to medium-high heat. Remove chicken from marinade and grill skin-side down for about 6-7 minutes until golden brown; flip and cook another 6-7 minutes until internal temperature reaches 165°F (75°C).
- Serve on a platter drizzled with reserved chimichurri sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg