Description
Chinese chicken on a stick is a scrumptious dish that combines the rich flavors of Asian cuisine with the convenience of grilling. These tender chicken skewers are marinated in a delightful blend of soy sauce, hoisin sauce, and honey, then grilled to perfection for a smoky flavor that elevates any gathering. Perfect as an appetizer at parties or as a main dish for family dinners, this recipe is versatile and easy to prepare. Pair it with your favorite dipping sauces or serve over rice or noodles for a satisfying meal that’s sure to impress.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs (cut into 1-inch pieces)
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- Optional: ½ teaspoon crushed red pepper flakes
- Wooden skewers (soaked in water)
Instructions
- In a mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using). Add chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your grill or grill pan over medium-high heat.
- Thread marinated chicken onto soaked skewers, leaving space between pieces for even cooking.
- Grill skewers for about 4-5 minutes per side until cooked through and internal temperature reaches 165°F (75°C).
- Remove from grill and serve garnished with sesame seeds and sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg