Description
Indulge in the delectable experience of Chocolate Caramel Cookies (No Bake), where luscious chocolate and velvety caramel come together without needing an oven. These easy-to-make cookies feature a crunchy exterior with a chewy center, making them the perfect treat for any occasion—be it parties, family gatherings, or simply satisfying your sweet tooth at home. With a preparation time of just 15 minutes, you can create a rich dessert that will impress family and friends alike.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup rolled oats
- 1 cup chopped pecans
- ½ cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 1 cup caramel sauce
- ½ cup unsalted butter, melted
- ½ teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine graham cracker crumbs, rolled oats, chopped pecans, cocoa powder, and salt.
- In a microwave-safe bowl, melt chocolate chips and caramel sauce in 30-second intervals until smooth.
- Pour the melted mixture into the dry ingredients along with melted butter and vanilla extract; stir until well combined.
- Form small balls from the dough and place them on a lined baking sheet; slightly flatten them.
- Chill for at least 30 minutes to set before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg