Description
Chocolate Christmas Trees are whimsical and delightful treats that bring festive cheer to any holiday gathering. Easily made with just a few simple ingredients, these charming edible decorations are perfect for family fun and creative customization. Whether enjoyed at parties, given as gifts, or simply indulged in at home, these chocolate trees are sure to impress. With their colorful designs and delicious flavor, they make a memorable addition to your holiday dessert table. Get ready to spread joy this season by crafting these irresistible Chocolate Christmas Trees!
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 4 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 1/2 cup green-tinted chocolate melts (for decorating)
- Assorted holiday sprinkles
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth; stir in vanilla.
- Fold the crispy rice cereal into the melted chocolate until evenly coated.
- Shape the mixture into triangular tree shapes (4-6 inches tall) and place them on parchment-lined baking sheets.
- Allow the trees to cool at room temperature for about 30 minutes until hardened.
- Melt the green-tinted chocolate melts and drizzle over each tree; sprinkle with assorted holiday decorations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tree (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg