Description
Get into the holiday spirit with our delightful Christmas Tree Cupcakes! These fluffy vanilla cupcakes are a visual feast, topped with vibrant green buttercream that resembles sparkling Christmas trees. Adorned with colorful candy ornaments and a sprinkle of edible glitter, these cupcakes are not just delicious—they’re a whimsical centerpiece for any festive gathering. Perfect for family fun or holiday parties, this easy-to-make recipe invites bakers of all skill levels to join in on the festive decorating. Whether you stick to classic vanilla or opt for the chocolate version, these cheerful treats are sure to bring joy to your celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- Green buttercream frosting (2 cups)
- Candy decorations and edible glitter
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until fluffy. Beat in eggs one at a time and stir in vanilla.
- In another bowl, whisk together flour, baking powder, salt, and cocoa (if making chocolate). Gradually add dry ingredients to wet mixture, alternating with milk.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
- Use a piping bag to swirl green frosting onto each cooled cupcake, then decorate with candies and glitter.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg