Description
Experience a burst of flavor with Cilantro Lime Shrimp Tacos with Creamy Slaw! These vibrant tacos feature succulent shrimp marinated in zesty lime and fresh cilantro, complemented by a creamy coleslaw that adds crunch and richness. Perfect for any occasion, from weeknight dinners to festive get-togethers, this dish is both refreshing and satisfying. With quick preparation and customizable ingredients, these tacos are a delightful addition to your culinary repertoire.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice and zest of 2 limes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 cup green cabbage, shredded
- 1 cup red cabbage, shredded
- ½ cup carrots, shredded
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 8 small corn or flour tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Marinate shrimp in olive oil, lime juice, zest, salt, pepper, cumin, and minced garlic for 15-20 minutes.
- In another bowl, mix shredded cabbages and carrots. Whisk together mayonnaise, apple cider vinegar, and honey; combine with the veggies.
- Cook marinated shrimp in a skillet over medium-high heat for about 2-3 minutes until pink.
- Warm tortillas briefly in another skillet.
- Assemble tacos by layering slaw and shrimp on each tortilla; garnish with fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg