Description
Indulge in the festive spirit with our delightful cinnamon roll pull apart snowflake, a stunning centerpiece for your holiday gatherings. This easy-to-make dessert combines soft, gooey cinnamon rolls shaped into a charming snowflake design, perfect for sharing with family and friends. The warm aroma of cinnamon fills the air, creating an inviting atmosphere that will have your guests clamoring for more. Drizzled with a sweet glaze, this enchanting treat is not only visually appealing but also irresistibly delicious—making it an ideal breakfast or brunch option during the holiday season.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (8 rolls each)
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple extract (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Separate and unroll each cinnamon roll.
- Mix brown sugar and ground cinnamon in a bowl.
- On a parchment-lined baking sheet, place one roll in the center and arrange others around it in a snowflake pattern.
- Brush melted butter on top of the rolls and sprinkle with cinnamon sugar mixture.
- Bake for 20-25 minutes until golden brown.
- Prepare glaze by whisking together powdered sugar, milk, and maple extract.
- Drizzle glaze over warm rolls and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 270
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg