Description
Indulge in the charm of Classic Thumbprint Cookies, a beloved treat that combines a buttery cookie base with your choice of fruity preserves or rich chocolate filling. These delightful cookies are perfect for any occasion, whether you’re hosting a holiday gathering, enjoying an afternoon tea, or simply treating yourself to a sweet snack. With their inviting flavors and unique presentation, they are sure to impress family and friends alike. Easy to make and versatile, this recipe allows you to customize your cookies with various fillings, making them a delightful addition to your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fruit preserves or chocolate ganache for filling
- Optional: powdered sugar for dusting
Instructions
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the egg yolk and vanilla.
- In another bowl, whisk together flour and salt. Gradually add to the butter mixture until combined.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape chilled dough into tablespoon-sized balls and place them on the baking sheet.
- Use your thumb or spoon to create an indentation in each ball; fill with preserves or ganache.
- Bake for 12-15 minutes until edges are lightly golden. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 79
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg