Description
Indulge in the tropical delight of Coconut Pineapple Bites! These crispy treats are a harmonious blend of juicy pineapple coated in sweetened shredded coconut and lightly fried to perfection. Ideal for summer gatherings, parties, or as a unique dessert, each bite offers a satisfying crunch complemented by a luscious coconut drizzle. With easy preparation steps and minimal ingredients, even novice cooks can whip up these delicious morsels. Don’t miss out on this taste of paradise that will leave your guests craving more!
Ingredients
Scale
- 1 fresh pineapple (cut into bite-sized pieces)
- 1 cup sweetened shredded coconut
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- Vegetable oil (for frying)
- ¼ cup coconut milk
- ¼ cup sweetened condensed milk
- Optional garnish: toasted coconut flakes and powdered sugar
Instructions
- Set up three dipping stations: one with flour, one with beaten eggs, and one with shredded coconut.
- Coat each pineapple piece in flour, dip in eggs, then roll in shredded coconut until fully covered.
- Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry coated pineapple bites in batches for 2-3 minutes per side until golden brown.
- Remove bites using a slotted spoon and drain on paper towels.
- In a small bowl, mix together coconut milk and sweetened condensed milk for drizzling.
- Drizzle over the warm bites before serving and garnish with toasted coconut flakes and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg