Description
Indulge in the delightful flavors of spring with this Copycat Starbucks Lemon Loaf, a moist and zesty treat perfect for any occasion. With its bright lemon taste and velvety texture, this loaf is a crowd-pleaser that’s as easy to make as it is delicious. Topped with a tangy lemon icing, it transforms your kitchen into a cozy café setting, making it ideal for brunch gatherings or a sweet afternoon snack. Share this homemade delight with friends and family, or savor it all on your own!
Ingredients
Scale
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 2 large eggs
- ¼ cup unsalted butter (melted)
- ¼ cup sunflower oil
- â…“ cup sour cream
- 1â…” cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- â…“ cup whole milk
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon whole milk
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a bowl, mix sugar and lemon zest; whisk in eggs, melted butter, oil, sour cream, and vanilla.
- In another bowl, sift together flour, baking powder, baking soda, and salt.
- Fold dry ingredients into wet mixture gently with milk until just combined.
- Pour batter into pan; smooth the top and bake for 45–55 minutes.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Whisk icing ingredients together; pour over cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg