Description
Crack Chicken Casserole is a comforting, cheesy dish that combines tender shredded chicken, creamy ranch dressing, crispy bacon, and melted cheese for an irresistible flavor explosion. This hearty casserole is perfect for family dinners, potlucks, or any occasion where you want to serve something delicious and satisfying. Its rich texture and delightful taste make it a go-to recipe that everyone will love. With quick preparation and minimal cleanup, you’ll find this casserole is as convenient as it is tasty.
Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices crispy cooked bacon, chopped
- 1 cup frozen corn (optional)
- 1 cup diced green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup crushed tortilla chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, ranch dressing, garlic powder, onion powder, salt, and black pepper until well mixed.
- Gently fold in the corn (if using), half of the cheddar cheese, chopped bacon, and diced green onions.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with the remaining cheddar cheese and crushed tortilla chips.
- Bake for 25-30 minutes until heated through and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg