Description
Delight in the festive charm of Cranberry Linzer Cookies, a delectable treat that perfectly balances buttery almond cookie dough with tart cranberry jam. These delightful cookies are not only visually appealing but also easy to make, making them an ideal choice for holiday gatherings or thoughtful gifts. With their unique flavor combination and elegant appearance, Cranberry Linzer Cookies are sure to be a hit on any dessert table.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely ground almonds (or almond flour)
- ¾ cup cranberry jam (or your favorite fruit jam)
- Powdered sugar for dusting
Instructions
- Whisk together the flour, cinnamon, salt, and baking powder in one bowl. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed. Stir in ground almonds until dough forms.
- Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out one disc of dough to about â…›-inch thick and cut shapes using cookie cutters; create holes in half for filling visibility.
- Bake for 10-12 minutes until edges are lightly golden and cool on wire racks.
- Spread cranberry jam on solid cookies and sandwich with cut-out cookies; dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg