Description
Creamy Beef Pasta is the ultimate comfort food that combines the richness of a creamy sauce with tender ground beef and fettuccine for a satisfying meal. This dish is perfect for busy weeknights or family gatherings, as it can be prepared in just 30 minutes. The velvety sauce made from heavy cream, garlic, and Parmesan cheese envelops each strand of pasta, creating a hearty dish that even picky eaters will love. With its quick preparation and indulgent flavors, Creamy Beef Pasta is sure to become a favorite in your household.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned.
- Remove beef from skillet; in the same skillet, sauté onions until translucent. Add garlic and Italian seasoning; cook for another 30 seconds.
- Pour in beef broth, simmer until slightly reduced. Stir in heavy cream and Parmesan cheese until smooth.
- Combine cooked fettuccine and beef with the sauce; toss to coat well.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 860mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg