Description
Indulge in a Creamy Biscoff Cookie Butter Milkshake that promises to elevate your dessert experience. This delightful treat combines the lusciousness of vanilla ice cream with the delectable richness of Biscoff cookie butter, creating a flavor profile that’s hard to resist. Perfect for any occasion—from summer barbecues to cozy nights in—this milkshake is topped with whipped cream and crunchy Biscoff cookies, making it a standout dessert that is both simple to prepare and irresistibly delicious.
Ingredients
Scale
- 3 cups vanilla ice cream
- ¼ cup Biscoff cookie butter
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Whipped cream (for topping)
- Crushed Biscoff cookies (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, Biscoff cookie butter, whole milk, and vanilla extract. Blend on high speed until smooth and creamy. Scrape down the sides as necessary.
- If the milkshake is too thick, add more milk until you reach your desired consistency.
- Pour into tall glasses and top each with whipped cream and crushed Biscoff cookies.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (approximately 400g)
- Calories: 650
- Sugar: 65g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 86g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg