Description
Indulge in the delightful flavors of Creamy Broccoli Pasta, a comforting vegetarian dish that combines tender penne pasta and vibrant broccoli in a rich, cheesy sauce. Perfect for busy weeknights or family gatherings, this recipe comes together in just 25 minutes and is easily customizable to suit your taste preferences. Whether you enjoy it as a standalone meal or paired with fresh salads or grilled proteins, this creamy pasta dish is sure to impress everyone at the table.
Ingredients
Scale
- 10 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup vegetable broth
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the penne pasta according to package instructions until al dente. Add broccoli during the last two minutes of cooking. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Whisk flour into the garlic to create a roux. Gradually add vegetable broth and heavy cream while stirring until thickened.
- Remove from heat and stir in Parmesan cheese until melted. Season with salt, pepper, and optional red pepper flakes.
- Combine cooked pasta and broccoli with the sauce, adding lemon juice and chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg