Description
Creamy Cajun Chicken is a delightful dish that combines tender chicken breasts with a rich, zesty sauce made from heavy cream and a medley of colorful bell peppers. Perfect for any occasion, this recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or impressing guests. The creamy Cajun sauce bursts with flavor, providing comfort in every bite. Whether served over fluffy rice or alongside garlic bread, this one-pan meal guarantees minimal cleanup and maximum satisfaction. Enjoy the perfect balance of spices and creaminess that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Season the chicken breasts with Cajun seasoning on both sides.
- In a large skillet, heat olive oil over medium-high heat and cook the seasoned chicken for 5-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté the sliced bell peppers and onion for about 5 minutes until softened; add minced garlic and cook for an additional 30 seconds.
- Deglaze the skillet with chicken broth, then stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer for 3-5 minutes until slightly thickened.
- Return the chicken to the skillet to warm through in the creamy sauce; season with salt and pepper to taste.
- Serve over cooked rice and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 710mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg