Description
Indulge in the comforting goodness of Creamy Cheesy Chicken & Potatoes, a delightful dish that combines tender chicken thighs, hearty russet potatoes, and a luscious blend of cheeses. This one-pot wonder is perfect for weeknight dinners or family gatherings, delivering rich flavors with minimal cleanup. With easy preparation steps and simple ingredients, this recipe is suitable for cooks of all skill levels. Whether enjoyed on its own or paired with a fresh salad, Creamy Cheesy Chicken & Potatoes will satisfy your cravings and impress your loved ones.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 4 medium russet potatoes, peeled and diced
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- salt
- pepper
- thyme
- paprika
Instructions
- Season chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sauté chicken for 6-7 minutes on each side until golden brown; remove from skillet.
- In the same skillet, add diced potatoes and chopped onion. Sauté for 8-10 minutes until slightly softened; stir in minced garlic for an additional minute.
- Pour in chicken broth and heavy cream. Simmer and stir in thyme and paprika; let thicken for 5-7 minutes.
- Return the chicken to the skillet, nestling it into the potato mixture. Top with cheddar and mozzarella cheese; cover and cook until melted (5-10 minutes).
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 570
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 145mg