Description
Indulge in the comforting flavors of Creamy Chicken Garlic Parmesan Pasta, a dish that promises to be a crowd-pleaser for both weeknight dinners and special occasions. This easy recipe features tender chicken and al dente fettuccine enveloped in a luscious garlic parmesan sauce that’s rich yet simple to prepare. Within just 30 minutes, you can create a satisfying meal that will leave your family asking for seconds. With its versatility, you can easily customize this dish by adding your favorite veggies or swapping proteins. Perfect as a one-pot wonder, it minimizes cleanup while maximizing flavor.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breast
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, cook seasoned chicken pieces until browned and cooked through; remove from skillet.
- Sauté garlic in butter until fragrant; sprinkle flour and whisk in chicken broth and cream until thickened.
- Stir in parmesan cheese until smooth, then return chicken and pasta to the skillet; toss to combine.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 315g)
- Calories: 610
- Sugar: 3g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg