Description
Creamy Chicken Pide is a delectable Turkish-inspired dish that transforms traditional pizza into a comforting family favorite. With tender chicken sautéed to perfection, fresh vegetables, and a rich béchamel sauce, this pide is encased in a golden, crispy crust. Ideal for weeknight dinners or gatherings, it’s easy to prepare and sure to impress with its savory flavors and delightful presentation. Whether enjoyed on its own or paired with refreshing salads and dipping sauces, Creamy Chicken Pide makes for a satisfying meal that appeals to both kids and adults alike.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 large onion
- 1 bell pepper
- 2 cups fresh spinach
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded mozzarella cheese
- Pizza dough (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Season cubed chicken with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat; cook chicken until browned (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté onion, bell pepper, and spinach until softened. Add minced garlic and oregano; cook for an additional 1-2 minutes before stirring in the cooked chicken.
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux for about one minute. Gradually add milk while whisking until thickened (4-6 minutes). Stir in half the mozzarella until melted.
- Preheat oven according to pizza dough instructions. Roll out dough; spread chicken mixture evenly on top. Pour béchamel sauce over the mixture and sprinkle remaining mozzarella.
- Fold edges of dough to form a crust and brush with beaten egg for shine. Bake until golden brown (12-15 minutes).
- Let cool slightly before slicing; garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg