Description
Creamy Mushroom Chicken is a delightful one-pan dish that combines tender chicken breasts with a rich, savory mushroom sauce, all ready in just 30 minutes. This comforting meal is perfect for busy weeknights or special family gatherings, ensuring everyone enjoys its bold flavors and creamy texture. The addition of sun-dried tomatoes and olives elevates this dish into a Mediterranean-inspired delight, making it a new family favorite. With simple ingredients and easy preparation steps, you’ll have a satisfying dinner on the table in no time.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes
- 1/3 cup Kalamata olives (sliced)
- 2 cups mushrooms
- 1/2 cup heavy cream
- 1 cup Parmesan cheese (freshly grated)
- 2 cups fresh spinach
Instructions
- In a low bowl, mix all-purpose flour, paprika, thyme, oregano, salt, and pepper.
- Season chicken with remaining salt, pepper, oregano, thyme, and chili flakes.
- Dredge chicken in the flour mixture and shake off excess.
- Heat olive oil in a non-stick skillet over medium heat; sear chicken until golden brown (about 3-5 minutes per side). Remove and set aside.
- Add garlic, sun-dried tomatoes, olives, and mushrooms to the skillet; sauté for 3-5 minutes until fragrant.
- Stir in heavy cream, chicken stock, Parmesan cheese, spinach; simmer until slightly thickened.
- Return chicken to the skillet; cook until internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg