Description
Indulge in a warm bowl of Creamy One Pot Tomato Gnocchi Soup, the ultimate comfort dish that brings together tender gnocchi, rich tomatoes, and fresh spinach in a luscious cream base. This easy-to-make soup is perfect for cozy weeknight dinners or when you’re craving a hearty meal without the hassle of multiple pots. Ready in just 25 minutes, you can enjoy the delightful medley of flavors while keeping cleanup to a minimum—just one pot to wash! Whether you choose to customize it with extra veggies or proteins, this creamy soup will definitely satisfy your taste buds and warm your soul.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound gnocchi
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional 30 seconds.
- Pour in diced tomatoes and vegetable broth, bringing the mixture to a simmer. Season with dried basil, oregano, salt, and pepper.
- Add gnocchi to the pot and cook according to package instructions (about 2-3 minutes) until they float.
- Lower the heat and stir in heavy cream and chopped spinach; simmer for another 2-3 minutes until spinach wilts.
- Remove from heat and mix in grated Parmesan until melted. Adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg