Description
Indulge in the rich and creamy delight of Creamy Philly Cheesesteak Pasta, a dish that brings the classic flavors of a Philly cheesesteak to your dinner table in just 30 minutes. This hearty pasta combines tender steak, sautéed vegetables, and a luscious cream cheese sauce, creating a comforting meal that’s perfect for busy weeknights or special gatherings. With its savory ingredients and customizable options, this recipe is sure to please both kids and adults alike. Prepare to savor every bite of this ultimate comfort food!
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound thinly sliced sirloin or ribeye steak
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 cups heavy cream (combined with cream cheese)
- 1 cup provolone cheese, diced or shredded
- Fresh parsley for garnish
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, cook seasoned steak until browned; remove from skillet.
- Sauté mushrooms, bell pepper, and onion in the same skillet until softened; add garlic for flavor.
- In a saucepan, melt butter; stir in flour to make a roux. Gradually whisk in cream and cream cheese until smooth.
- Combine fettuccine, steak, sautéed vegetables, and provolone cheese sauce until well mixed.
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 646
- Sugar: 3g
- Sodium: 832mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 102mg