Description
Creamy Pickle Rolls are the ultimate appetizer that blends the tangy flavor of dill pickles with a smooth cream cheese filling, all encased in flaky crescent roll dough. Perfect for parties, game days, or a quick snack at home, these delightful rolls are not only easy to make but also packed with flavor. With just six ingredients and a short preparation time, you can create a dish that’s sure to impress your guests. Serve them hot out of the oven or at room temperature for a versatile crowd-pleaser.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 tbsp ranch seasoning
- ½ cup dill pickle relish
- 16 oz crescent roll dough
- ¼ cup butter, melted
- 1 tbsp fresh dill (or 1 tsp dried dill)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish until smooth.
- Roll out crescent dough and press perforations together to form one sheet.
- Spread the filling evenly over the dough.
- Roll tightly from the short side and slice into 16 equal pieces.
- Arrange on a baking sheet and brush with melted butter mixed with fresh dill.
- Bake for 20-22 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (35g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg