Description
Indulge in the comforting flavors of Creamy Rose Pasta & Crispy Chicken Delight, a dish that effortlessly combines rich tomato and cream sauce with tender chicken and fettuccine. Perfect for cozy nights at home or entertaining guests, this recipe is both quick and easy, ready in just 30 minutes. With its luscious texture and bold Italian flavors, it’s sure to impress family and friends alike. Pair it with garlic bread or a fresh salad for an unforgettable meal that showcases your culinary skills without the fuss. Dive into this creamy delight tonight!
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil, chopped (for garnish)
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes). Remove chicken and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Add crushed tomatoes and stir well. Incorporate heavy cream, dried basil, oregano, and red pepper flakes; simmer for 5 minutes.
- Return chicken and fettuccine to the skillet; toss with sauce until well combined. Stir in grated Parmesan until melted.
- Serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 6g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg