Description
Indulge in the delightful Creamy Sun-Dried Tomato Vegan Pasta, a perfect blend of rich flavors and wholesome ingredients. This dish features gluten-free fettuccine coated in a velvety sauce made from sun-dried tomatoes, garlic, and creamy coconut milk. Tossed with fresh arugula and herbs, this pasta is not only a comforting meal but also a healthy choice that caters to various dietary preferences. Ideal for weeknight dinners or special occasions, this recipe is easy to make and satisfies cravings for comfort food without compromising on taste.
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 10 sun-dried tomatoes
- 4 garlic cloves
- 2 cups cherry tomatoes
- 7 oz full-fat canned coconut milk
- 3 tbsp nutritional yeast
- Fresh arugula for garnish
Instructions
- Cook gluten-free fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet, sauté minced garlic and chopped sun-dried tomatoes for about 2 minutes.
- Add Italian seasoning, balsamic vinegar, and tomato paste; cook until caramelized.
- Stir in cherry tomatoes and vegetable broth; cover and simmer until tomatoes soften.
- Mix in coconut milk and nutritional yeast; season with salt and pepper.
- Combine cooked pasta with the sauce and toss with arugula before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 470
- Sugar: 6g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg