Description
Indulge in the comforting flavors of Creamy Turkey Meatballs with Mushroom Sauce, a delightful dish that promises both tenderness and rich taste. These juicy turkey meatballs are enveloped in a luscious, creamy sauce bursting with savory mushroom goodness. Ideal for weeknight meals or cozy gatherings, this recipe ensures satisfaction for the whole family. With a quick preparation time and minimal cleanup, you can enjoy a gourmet experience without the fuss. Serve them over pasta, rice, or mashed potatoes for a complete meal that will impress everyone at your table.
Ingredients
Scale
- 1 pound ground turkey
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, egg, salt, pepper, Italian seasoning, and parsley. Mix until well blended and form into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides (8-10 minutes). Remove from skillet and set aside.
- In the same skillet, sauté sliced mushrooms until soft (about 5 minutes). Add minced garlic and cook for another minute.
- Sprinkle flour over mushrooms and stir for one minute. Gradually add chicken broth while stirring until smooth; bring to simmer and thicken (2-3 minutes).
- Stir in heavy cream and Worcestershire sauce; season with salt and pepper.
- Return meatballs to the skillet, gently mix to coat with sauce, and simmer for an additional 5-7 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs with sauce (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg