Description
Savor the delightful essence of Italy with Creamy Tuscan Chicken Pasta, a dish that transforms a simple dinner into a gourmet experience. Tender chicken breasts, sun-dried tomatoes, and fresh spinach are enveloped in a luscious garlic cream sauce, served over al dente fettuccine. Perfect for family dinners or special occasions, this one-pan wonder is quick to prepare and promises rich flavors that everyone will love. In just 30 minutes, you can enjoy an indulgent meal that feels like it was crafted by a chef.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Italian seasoning
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain.
- Season the chicken with salt and pepper, then cook in olive oil in a skillet until fully cooked. Remove and slice.
- Sauté garlic and sun-dried tomatoes in the same skillet until fragrant.
- Add heavy cream and bring to a simmer; stir in Parmesan and Italian seasoning until thickened.
- Mix in spinach until wilted, then combine with sliced chicken and fettuccine until evenly coated.
- Serve warm, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 670
- Sugar: 4g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg