Description
Creamy Tuscan Chicken is a delightful dish that transports you to Italy with every bite. This easy-to-make recipe features tender chicken breasts enveloped in a luxurious garlic cream sauce, complemented by the tanginess of sun-dried tomatoes and the freshness of spinach. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. Serve it over pasta, rice, or alongside crusty bread for a comforting meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- Olive oil, salt, and pepper
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds. Add sun-dried tomatoes and cook for another 2-3 minutes.
- Stir in heavy cream and Italian seasoning; bring to a simmer. Add spinach and cook until wilted, about 2 minutes.
- Return the chicken to the skillet; spoon sauce over it and heat through for another 2-3 minutes.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 4g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 135mg