Description
Indulge in the luxurious flavors of our Creme Brule New Orleans Style Iced Coffee, a delightful twist on your favorite iced beverage. This rich and creamy drink marries the sweetness of caramelized sugar with the aromatic notes of chicory coffee, creating an unforgettable experience perfect for warm afternoons or special gatherings. Its impressive presentation, featuring a crispy sugar crust reminiscent of traditional crème brûlée, will surely wow your guests. Whether enjoyed as a refreshing treat or a decadent dessert-inspired drink, this iced coffee is sure to become a staple in your home.
Ingredients
Scale
- 2 cups brewed New Orleans-style coffee, cooled
- 1 cup milk or half-and-half
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon brown sugar (for topping)
- Ice cubes
Instructions
- Brew two cups of strong New Orleans-style coffee and let cool.
- In a mixing bowl, whisk together milk (or half-and-half), granulated sugar, and vanilla extract until smooth.
- Fill a glass halfway with ice cubes, pour in the cooled coffee until three-quarters full, and add the cream mixture.
- In a small bowl, mix brown sugar with a pinch of salt and sprinkle it over the iced coffee.
- Use a kitchen torch to caramelize the sugar until golden brown; alternatively, broil carefully for a few minutes.
- Serve chilled and enjoy with optional whipped cream and salted caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg